Chè

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*Chè*
Bowl of chè xoài, a variety of chè made from mango Bạn đang xem: chè
Type	Soup or pudding
Course	Dessert
Place of origin	Vietnam
Media: Chè

Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew,^[1]^[2] or pudding. Chè includes a wide variety of distinct soups or puddings.^[2]^[1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca,^[3] jelly (clear or grass),^[3] fruit^[3] (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.

Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass.^[2]^[1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").

Chè may be made at home page, but are also commonly sold in plastic cups at Vietnamese grocery stores.

In northern Vietnam, chè is also the word for the tea plant. Tea is also known as nước chè in the North or more commonly trà in both regions.

Varieties[edit]

There is a nearly endless variety of named dishes with the prefix chè, and thus it is impossible to lớn produce a complete list. What follows is a list of the most typical traditional varieties of chè.

Beans and pulses[edit]

Chè đậu cúc - made from pinto beans
Chè đậu đen - made from Đen turtle beans; one of the most popular varieties of chè, particularly for northern Vietnamese
Chè đậu đũa - made from asparagus beans
Chè đậu đỏ gay - made from azuki beans, usually using whole beans, rarely using ground beans.
Chè đậu gà - made from chickpeas.
Chè đậu huyết - made from red beans.
Chè đậu lăng - made from lentils
Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - specialty in Huế, an imperial dish
Chè đậu phụng (or chè lạc) - made from peanuts
Chè đậu thận - made from kidney beans
Chè đậu trắng - made from black-eyed peas. Oftentimes, this dessert is just referred to lớn as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
Chè đậu ván - made from Dolichos lablab (hyacinth beans); a specialty in Huế
Chè đậu ve - made from green beans
Chè đậu xanh - made from whole mung beans
- Chè đỗ xanh rong biển - made from mung beans and kelp
- Chè đỗ xanh đánh - made from ground mung beans
- Chè đậu đãi - made from ground skinless mung beans (đãi means to lớn remove the skin)
- Chè đỗ xanh nha đam - mung beans and pieces of fresh aloe vera
- Chè hoa cau - a northern dish made from ground skinless mung beans with betel nut flower-shape (or chè táo xọn, uses less mung beans)

Plastic containers of chè đậu white, a variety of chè made from black-eyed peas, in an Asian grocery store

Rice, grains, tubers and cereals[edit]

Chè bánh lọt - made from bánh lọt - a cake from Huế (lọt means "to sift").
Chè bắp (or chè ngô) - made from corn seeds and tapioca rice pudding
Chè túng thiếu đỏ - made from pumpkin
Chè cốm - made from young rice
Chè củ năng (or chè mã thầy) - made from water chestnuts
Chè củ súng - made from water lily bulbs
Chè hạnh nhân - made from almond seeds
Chè phân tử lựu - in this dish, rice paste are cut into pomegranate seed-shaped pieces.
Chè phân tử dẻ - made from chestnuts
Chè phân tử điều - made from cashew seeds
Chè phân tử sen - made from lotus seeds
- Chè sen dừa - made from lotus seeds and coconut water
- Chè củ sen - made from lotus tubers
Chè kê - made from millet
Chè khoai lang - made from sweet potato
Chè khoai mài (or chè củ mài) - made from Dioscorea persimilis
Chè khoai mì (or chè sắn) - made from cassava flour
- Chè sắn lát - made from sliced cassava
Chè khoai môn - made from taro
- Chè môn sáp vàng - made from a variety of taro grown in Huế
Chè khoai mỡ (or chè khoai tía) - made from Dioscorea alata
Chè khoai tây - made from potato
Chè khoai từ (or chè củ từ) - made from Dioscorea esculenta
Chè mè đen kịt - made from Đen sesame seeds
Chè nếp cẩm (or chè nếp than) - made from Đen rice
Chè sen - made from thin vermicelli and jasmine flavoured syrup
Chè yến mạch - made from oats

Jellies[edit]

Chè thạch or chè rau xanh câu - made from agar agar
- Chè thạch lựu - made from seaweed and other pomegranate seed-shaped tapioca pearls.
- Chè thạch sen - made from seaweed and lotus seeds
Sương sâm - jelly with Tiliacora triandra extract
Sương sáo - Grass jelly
Chè thạch sen - thin, vermicelli-like jellies.

Dumplings[edit]

Chè bột lọc from small cassava and rice flour dumplings
Chè con cái ong (lit. 'bee sweet soup'; ví named because this dish is viscous and yellow, lượt thích honey) - made from glutinous rice, ginger root, honey, and molasses– this is a northern dish, usually cooked to lớn offer to lớn the ancestors at Tết.
Chè bánh xếp - green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to lớn English, the dish is "folded cake dessert".
Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.

Fruits and plants[edit]

Chè bơ - made from avocado
Chè chôm chôm - made from rambutan
Chè chuối - made from bananas and tapioca (Vietnamese: bột báng or bột năng). Traditionally served warm.^[4]
Chè dưa hấu - made from watermelon
Chè dưa lưới - made from cantaloupe
Chè đu đủ - made from papaya
Chè nhãn - made from longan
Chè xoài - made from mango
Chè vải - made from lychee
Chè vú sữa - made from star apple
Chè bưởi - made from pomelo oil and slivered rind
Chè măng cụt - made from mangosteen
Chè mít - made from jackfruit
Chè nha đam - made from Aloe vera
Chè sầu riêng - made from durian
Chè thốt nốt - made from sugar palm seeds
Chè xa thẳm kê - made from breadfruit

Mixed[edit]

Chè phụ thân màu (lit. 'three colours chè') - usually including green mung beans, white black-eyed peas, and red azuki beans, although people can cook with any ingredients making any three colours they lượt thích (compare with halo halo).
Chè đậu đỏ gay bánh lọt - red beans and bánh lọt.
Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu. This is one of the most popular forms of chè served in Vietnam.
Chè trái khoáy cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, hãng apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
Chè bà ba - made from taro, cassava and khoai bác sĩ bí, a kind of sweet potato that is long, with red skin and yellow flesh.
Chè bà cốt - made from expanded glutinous rice
Chè thưng - name translates to lớn bộ combo dessert in Vietnamese. One version is made from dried red jujube, peanut, and dried Auricularia auricula-judae fungus, while another is made from taro, cassava, green bean, sea weed, and water chestnuts

Savory chè (chè mặn)[edit]

Chè lạp xường (or chè lạp xưởng) - made from Chinese sausage
Chè trứng đỏ - made from eggs and other ingredients
Chè trứng - served with boiled eggs, either hot or cold, in a sweet soup base or sweet tea
Chè bột thanh lọc heo quay - made from bánh bột thanh lọc filled with roasted pork
Chè cá rô đồng - made from climbing perch

Foreign chè[edit]

Bubur thân phụ phụ thân or Bocha - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi.
Chè Thái - a sweet fruit soup, which is believed to lớn be a version of Thailand's tub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly chestnuts.